Looking for a quick and tasty dressing for your spring salad? The following recipe is guaranteed to satisfy anyone wanting to top those delicate greens showing up in our grocery stores. Right now I can’t get enough of parsley, sunflower and pea shoots, young spinach and early strawberries on my plate. Along with this fabulous dressing, composed of honey, lemon and flax seed oil, you will have created something sensational!
Truth be told I have no love of complicated cooking, but luckily for me, I live with someone who does. When we shop she reaches for new delights while I go for the basics. She questions, how might I cook that differently, while I stick with what I know. I lack imagination when it comes to the culinary arts but she can even make scrambled eggs taste like a gourmet delight. From what I’ve noticed, fresh herbs are often in her mix.
There are days when even this Nine Cent Girl likes to let go of thinking, of words, of worldly concerns. What better time to start than while we are waiting for Spring? Instead of coming home and turning on the news or reaching for the wine, how about a few wonderful minutes when you set your radio dial to music you just have to move to? No matter what, just dance!
Nine Cent Girl 