Truth be told I have no love of complicated cooking, but luckily for me, I live with someone who does. When we shop she reaches for new delights while I go for the basics. She questions, how might I cook that differently, while I stick with what I know. I lack imagination when it comes to the culinary arts but she can even make scrambled eggs taste like a gourmet delight. From what I’ve noticed, fresh herbs are often in her mix.
Tag Archives: Healthy Cooking
Rooftop Haven
This spring is a new adventure for us, since we moved from our big old house on ten acres with various perennial beds, the sprawling black berry bushes and cultivated blueberries, the field of wild flowers and surrounding forest, to our new apartment. Despite the downsize our desire to garden is still a strong impulse. Although novices to potted gardens, we are pleased by the possibilities on our sunny and spacious second floor deck. Already we have planted veggies for now, and later, and flowers to attract butterflies and hummingbirds. 
Fast Food
January is pounding. Grueling. The Polar Vortex swirling its icy breeze clear across the continent. What else is there to do but think of food. Fast. Hot. My advice for what to cook? Hearty food: White Bean Stew with Chicken Sausage. From start to finish in 30 minutes. Sound like a dream come true? Well yes, it is, and luckily, you can make it yourself quite easily.