I am one of the lucky ones. I live with someone who treats me to fabulously yummy meals: breakfast, lunch and dinner. We eat mostly vegetarian, but sometimes fish or the occasional poultry or red meat are added, and sometimes strictly vegan; regardless, we eat with health in mind. We keep it local, mostly, and organic, mostly, and gluten free, mostly, but always delicious. Now don’t get me wrong, we often have little time to whip up mid-week gourmet dinners. We work full-time, arrive home dog-tired after long-days, and are hungry. So, we try to keep what might be the answer to what’s for dinner? on hand and simple to put together.
Watching this brew boil can’t you just smell the richness? Dark and earthy tones filling our kitchen using only the most conservative amount of ground beans. But wait, I can hear you say, Nine Cent Girl doesn’t drink coffee. To which I would reply, oh yes, on occasion I have. Most memorably, in Paris at Les Deux Magots and in London’s Cubana. Both times I could not resist. Both times were divine. But on average, I stick to black tea, and when I can, a cup of homemade chai. That is until, quite by accident, I stumbled onto a chai made dirty with, yes, you guessed it, a shot of espresso. An accident made into practice now. So, when we have absolutely nothing planned for a lazy Sunday beyond making our brunch last until tea time, we get dirty in the afternoon.
Looking for a quick and tasty dressing for your spring salad? The following recipe is guaranteed to satisfy anyone wanting to top those delicate greens showing up in our grocery stores. Right now I can’t get enough of parsley, sunflower and pea shoots, young spinach and early strawberries on my plate. Along with this fabulous dressing, composed of honey, lemon and flax seed oil, you will have created something sensational!