No one knows exactly how it happens, but it does. We spend an easy two decades just bopping around, flitting from idea to idea, from that self to this, sort of, kindly put, finding ourselves. Then we hit 30. That magical decade when we are found: Career, Spouse, Homeland. You know the drill. By your 30’s one is expected to know it all. By 30 I had three underfoot, a divorce pending, a new relationship and career underway, and a burning desire to write, write, and write some more; and so, while children grew, outgrew, and moved over and out, I kept at it. All of it. Before I knew it my 30 years had doubled.
Tag Archives: health
Forward
New beginnings open before us each moment, but especially in the Autumn, with golden hues hitting the green, tasseled cow corn tall 
enough to be harvested, frosty morning air and apple trees laden with fruit: seasonal indicators to prod us forward. The shift from beach chair to classroom comes at the same time. This migration inward is a challenge on every possible level for families across the continent: shuffling schedules, sitting again, waking up to an alarm, sitting again, planning lunches and snacks, sitting again, and how to get all the laundry done? Did I mention sitting again? School sessions are in full swing, for students and teachers alike; together we face those challenges once again.
Thankfully there are bursts of color, everywhere, literally.
Stuff an Acorn Squash
Despite the #SeptemberSummer we are experiencing these days even in far Northern Vermont, our farm stands and Farmers’ Markets are exploding with winter squash and root vegetables. Time to think about oven cooking, right? Well, that’s what we thought too. Here’s a fast, vegetarian, (and easy to convert to vegan), gluten free, and low calorie meal you can whip up during cocktail hour, and eat before 7:00! Ready to stuff an acorn squash? Well, here we go…
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Nine Cent Girl 