Forward

Posted October 15, 2015

Filed under Life

New beginnings open before us each moment, but especially in the Autumn, with golden hues hitting the green, tasseled cow corn tall enough to be harvested, frosty morning air and apple trees laden with fruit: seasonal indicators to prod us forward. The shift from beach chair to classroom comes at the same time. This migration inward is a challenge on every possible level for families across the continent: shuffling schedules, sitting again, waking up to an alarm, sitting again, planning lunches and snacks, sitting again, and how to get all the laundry done? Did I mention sitting again? School sessions are in full swing, for students and teachers alike; together we face those challenges once again.

Thankfully there are bursts of color, everywhere, literally.

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Stuff an Acorn Squash

Posted September 17, 2015

Filed under Food

Despite the #SeptemberSummer we are experiencing these days even in far Northern Vermont, our farm stands and Farmers’ Markets are exploding with winter squash and root vegetables. Time to think about oven cooking, right? Well, that’s what we thought too. Here’s a fast, vegetarian, (and easy to convert to vegan), gluten free, and low calorie meal you can whip up during cocktail hour, and eat before 7:00! Ready to stuff an acorn squash? Well, here we go… Continue reading →

Summer, lingering still

Posted September 3, 2015

Filed under Life

As Labor Day approaches Summer joys seem to be evaporating like dawn mist does at daybreak: all that wonderful stuff receding into memory. But before we venture too far into September I want to linger, splash in the still-warm lake water, cut open one last watermelon, savor the ripening tomatoes, let laughter with special friends ring loudly across the valley until nothing but stars appear overhead, and feel some Summer, lingering still.

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