Care Package

For my longtime readers, I hope you allow me the indulgence of reblogging this post from 2011; for my new readers here is another family-fun memory which I hope you enjoy!

Nine Cent Girl's avatarNine Cent Girl

The twinge of fever hit mid-day, but it wasn’t until supper that I found myself unable to get warm. Banished to a guest room my first night into the underworld of the flu was a long and lonely one. However, as this is 2011, and our smart phones connect us through Facebook and Twitter and Email, my mother, a mere 1500 miles away, heard I was ill and called the following morning to get the story firsthand. As I was unable to talk, my mother quickly resorted to email, and shortly informed me a care package would be overnighted that very afternoon.

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What’s for Supper?

Vermont is one of 27 landlocked states in the US but surprisingly wild saltwater fish is on the menu in most restaurants. It’s often on our home menu too. This is because in the Northeast, fresh fish is driven overnight from Boston harbor and arrives in our neighborhood seafood market the very next day. Next to the trout caught in any of our plentiful local waterways, this is as fresh as seafood gets, and it’s always lovely. Come mid-winter I often crave a meal that tastes like summer, light yet hearty, something with tomato, something with a bite, something like a fish stew. The following is a recipe concocted by my dearest chef, the Savvy Skillet and it’s guaranteed to satisfy everyone around your table.

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Come What May

As 2015 stands in the doorway I reflect back on all that brought me here: we can’t change the past nor can we know what lies ahead, we can only determine how to live within this moment. In private I will review my shortcomings, but in this post I’ll relive the highlights, each memory bringing joy into my heart and soul, each worth a remembrance on the sweet possibilities gifted each day.

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