“Savage Beauty” once again

fire

Oh my! I’ve been out straight this week, with work, and life, and all the madness we march to on this crazy planet. But as I sit relaxing for a moment in front of a welcome fire, I realize, suddenly, it’s Thursday and time to post a blog; so, I scroll back through the years to discover an oldie but hopefully goody for you all tonight. Originally titled, “Savage Beauty” and posted in March of 2012, you will find a winning recipe of Irish Soda bread to bake for your St. Patrick’s celebration next week. Enjoy my lovelies. I promise to have some ‘new words’ next time!

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getting dirty

Watching this brew boil can’t you just smell the richness? Dark and earthy tones filling our kitchen using only the most conservative amount of ground beans. But wait, I can hear you say, Nine Cent Girl doesn’t drink coffee. To which I would reply, oh yes, on occasion I have. Most memorably, in Paris at Les Deux Magots and in London’s Cubana. Both times I could not resist. Both times were divine. But on average, I stick to black tea, and when I can, a cup of homemade chai. That is until, quite by accident, I stumbled onto a chai made dirty with, yes, you guessed it, a shot of espresso. An accident made into practice now. So, when we have absolutely nothing planned for a lazy Sunday beyond making our brunch last until tea time, we get dirty in the afternoon.

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The Joy of Cooking… Cookies!

One week from tonight our house, and possibly yours, will be filled with loved family and friends. Best prep? Start baking! As true as these recipes were 4 years ago, they will prove equal to this year’s holiday crew. Make them with love and you will all be very merry indeed! With love, from my kitchen to yours, happy eating! xxoo

Nine Cent Girl

The Joy of Cooking is the hands-down best all-time cookbook to look through for all your traditional Holiday cookie recipes. Since it’s general publication in the 1930’s serious chefs, along side of everyday housewives, have all relied on its advice. Since the first edition, there have been several incarnations of this cookbook, but the following quoted advice and cookie recipes come from the 1975 publication.

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