Make America Delicious Again

Despite what most journalists and bloggers are writing about on this busy week, I’m focusing on food, yes delicious food. I guess getting ready for the Women’s March just makes me hungry. And not only hungry, but longing for smells and tastes that bring comfort and nostalgia along with warm and satisfying feelings that are so so so very needed during this time of upheaval and uncertainty. How about you? Spending more time in your kitchen than usual? Is there anything that brings your household together more than tomato sauce simmering for the afternoon?

 

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Fast Foodies

I am one of the lucky ones. I live with someone who treats me to fabulously yummy meals: breakfast, lunch and dinner. We eat mostly vegetarian, but sometimes fish or the occasional poultry or red meat are added, and sometimes strictly vegan; regardless, we eat with health in mind. We keep it local, mostly, and organic, mostly, and gluten free, mostly, but always delicious. Now don’t get me wrong, we often have little time to whip up mid-week gourmet dinners. We work full-time, arrive home dog-tired after long-days, and are hungry. So, we try to keep what might be the answer to what’s for dinner? on hand and simple to put together.

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