Carpe Diem

Today I was struck by the sentiment found in Marvell’s “To His Coy Mistress” which, ironically, was published posthumously in 1681. Carpe diem then, and now. Here are the tenets: “Carpe diem is a philosophy that took hold in Europe during and after the Black Death plague (1348-1350). The population had seen so much death and destruction that some people embraced the philosophy that every day is a moment to be made the most of, whether it be to eat or to love. All of life’s pleasures are to be indulged; there is no time for waiting because tomorrow might never appear” (CourseHero). Sounds like the perfect philosophy for life after the black plague, and most certainly the days post COVID19. I think we are universally on the crest of roaring back with fervor once more!

Continue reading