Looking for a quick and tasty dressing for your spring salad? The following recipe is guaranteed to satisfy anyone wanting to top those delicate greens showing up in our grocery stores. Right now I can’t get enough of parsley, sunflower and pea shoots, young spinach and early strawberries on my plate. Along with this fabulous dressing, composed of honey, lemon and flax seed oil, you will have created something sensational!
Author Archives: Nine Cent Girl
Free Write
There are some days when you just have to let your mind wander, play with sound and imagery through words, and just have fun writing. Every Monday I start each class with a 7 minute free write. These always amount to something. Something humorous or something profound, it matters not. Sometimes we are compelled to share and other times we tuck the scribblings into a private place. Regardless, we become a community of writers during those 7 minutes. Only the sound of pen hitting paper. Heads down and hands moving. Those 7 minutes fill the classroom with a thick pulsing creativity that you can feel as vividly as sunlight.
Last week, across the state, schools just about everywhere participated in Vermont Writes Day. Students and adults alike chose from several prompts and just wrote. You can be sure something profound happened in classrooms all over.
good eating
Truth be told I have no love of complicated cooking, but luckily for me, I live with someone who does. When we shop she reaches for new delights while I go for the basics. She questions, how might I cook that differently, while I stick with what I know. I lack imagination when it comes to the culinary arts but she can even make scrambled eggs taste like a gourmet delight. From what I’ve noticed, fresh herbs are often in her mix.
