I’m on VACATION so….posting slipped my mind last night. HOWEVER, today, tomorrow, or whenever possible, I want to encourage you, dear reader, to make some fresh jam (it’s strawberry season in VT, so that’s what is cooking on our stove). Simply stated: Life is so much better with jam. So much, trust me! xxoo
Despite a very wet June the strawberry crop at River Berry Farm was coming beautifully, although later than typical. In between the rain storms rolling through our valley I had a fortuitous and dry hour-long window to pick six quarts of ripe and wonderfully sweet strawberries.
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