I am one of the lucky ones. I live with someone who treats me to fabulously yummy meals: breakfast, lunch and dinner. We eat mostly vegetarian, but sometimes fish or the occasional poultry or red meat are added, and sometimes strictly vegan; regardless, we eat with health in mind. We keep it local, mostly, and organic, mostly, and gluten free, mostly, but always delicious. Now don’t get me wrong, we often have little time to whip up mid-week gourmet dinners. We work full-time, arrive home dog-tired after long-days, and are hungry. So, we try to keep what might be the answer to what’s for dinner? on hand and simple to put together.
Despite the #SeptemberSummer we are experiencing these days even in far Northern Vermont, our farm stands and Farmers’ Markets are exploding with winter squash and root vegetables. Time to think about oven cooking, right? Well, that’s what we thought too. Here’s a fast, vegetarian, (and easy to convert to vegan), gluten free, and low calorie meal you can whip up during cocktail hour, and eat before 7:00! Ready to stuff an acorn squash? Well, here we go… Continue reading
There is little dispute that sleep is too often hard to come by. Crazy busy schedules, out of control stresses, and troublesome future worries all keep a restful night’s sleep at bay. As a result chronic insomnia is not as isolated an experience as one might hope despite our finest pillow-top.
- People today sleep 20% less than they did 100 years ago.
- More than 30% of the population suffers from insomnia.
- One in three people suffer from some form of insomnia during their lifetime.
- More than half of Americans lose sleep due to stress and/or anxiety.
- Between 40% and 60% of people over the age of 60 suffer from insomnia.
- Women are up to twice as likely to suffer from insomnia than men.
- Approximately 35% of insomniacs have a family history of insomnia.
- 90% of people who suffer from depression also experience insomnia.
- Approximately 10 million people in the U.S. use prescription sleep aids.