Growing up in suburban New Jersey, our open places were mostly golf courses, an occasional park and a random old graveyard. Of course there were patches of trees or cliffy areas that broke up the continuous housing or industry, but little open land like those I have grown accustomed to in rural Vermont. My dad was a man who needed to roam a bit, especially after a day in surgery and the hectic commute from New York City to our suburban New Jersey town. He walked the nearby golf course daily, even in the winter months, cutting through under the clustered oaks and evergreens which formed a respite from the sprawl. On occasion I would tag along, and it was here, in these mini-woods, that he taught me to sit in silence. Not the kind of stillness that one finds in Vermont forests, but at times, as the wind picked up, you could be transported momentarily into a peace. Now, as I leave my work place in the afternoons, I too look for that same solace from the natural world. So much of our open land is in jeopardy. For once these small and struggling family-owned dairy farms are gone, so will the grazing pastures, the hay fields, even the acres of corn that have shaped our iconic New England landscape.
The art teacher and myself, along with a young woman from the Lamoille County Conservation, brought a bus load of students to visit four farms, the first that has been in the same family for generations. We stood watching as the mist settled down low and the spine of the Green Mountains appeared and disappeared and appeared again. As the farmer talked about his favorite part of the day, starting at 4:00 am, he described walking the cows out to pasture just as the sun rose and the whole sky filled with light. It was a daily gift that he prized, for decades and decades, seven days a week, and, when he described it, his face lifted with sublime joy. There was no one listening who would deny that was indeed a gift.
He talked hardships too. Eight children but maybe not a one who might be able to take on this life style once he is gone. Hundreds of acres all open, all cleared by his herd, and his labor, might be lost. Last winter, one of his barn suffered a roof collapse after a massive snowfall followed by heavy rain. We saw the broken rafters split and still laying helter-skelter in disrepair. Money is tight. Actually, money is nonexistent. We saw that reality etched across his brow too.
We left him smiling as he set to continue his daily routine and boarded the bus to our next farm just a few miles away, in yet another million dollar location. This dairy farm has been run for eight generations. Imagine? Organic milk and maple syrup. At least 1,000 of those taps are into buckets, so that sap is still collected by hand. We heard all about the herd, which are all named. Generations of them too.
Here too there is worry about the future. For a while organic milk seemed to be the answer to the low prices, and many small farms made the switch, but now, with all the nut and other varieties of “milk” these farms are struggling each day, each eighteen hour day, all seven days in the week.
No matter where you looked while touring the local farms, you saw labor. In the very pregnant cow waiting for her delivery, and in the continual raking and haying and cleaning and milking and feeding this life demands. Once again, we listened to these (female) farmers talk about raising children on the farm, the happiness they felt having their children working along side of them, the pride they have in the work, the endless hope they have, despite the way the numbers are always sliding into the red. One of the women talked about her drive to create the best quality organic milk, from the happiest cows, cows that could just live like cows. As we drove from one farm to the next, the farmers began to echo each other. They all voiced how they just wanted “to create the best of the best.”
“It’s not an easy way to live, but it’s a good way.”
“If you can be happy enough, you can carve out a good life.”
“Driving a tractor outdoors on a beautiful day, you just can’t beat that.”
So, how do you thank a farmer? For starters, find out where they sell what they are producing, and buy local. Perhaps pop in and see what a barn looks like, and what it takes to keep that whole enterprise standing, along with all those acres required to feed their herds. After that, think of them when you vote.
