Graduation Day #again

First published in June of 2011. True then. True now; and I hope you think worth a re-read too!! me

As a teacher of high school seniors, come June, I am reminded daily of the almost–here graduation-day swiftly moving toward us. There is no them and me or me and them at this point, for we have all been riding on this roller-coaster of great expectations and harsh realities for an entire school year together. All over the country 18 year olds are experiencing this free-falling sensation and I for one think it is a feeling worth catching on to, but I did not start out with this appreciation. No, I most certainly did not, in fact, I did my best to stay uninfected with what I, as well as most adults, labeled senior-itis.

What’s for Supper?

Vermont is one of 27 landlocked states in the US but surprisingly wild saltwater fish is on the menu in most restaurants. It’s often on our home menu too. This is because in the Northeast, fresh fish is driven overnight from Boston harbor and arrives in our neighborhood seafood market the very next day. Next to the trout caught in any of our plentiful local waterways, this is as fresh as seafood gets, and it’s always lovely. Come mid-winter I often crave a meal that tastes like summer, light yet hearty, something with tomato, something with a bite, something like a fish stew. The following is a recipe concocted by my dearest chef, the Savvy Skillet and it’s guaranteed to satisfy everyone around your table.

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