I am one of the lucky ones. I live with someone who treats me to fabulously yummy meals: breakfast, lunch and dinner. We eat mostly vegetarian, but sometimes fish or the occasional poultry or red meat are added, and sometimes strictly vegan; regardless, we eat with health in mind. We keep it local, mostly, and organic, mostly, and gluten free, mostly, but always delicious. Now don’t get me wrong, we often have little time to whip up mid-week gourmet dinners. We work full-time, arrive home dog-tired after long-days, and are hungry. So, we try to keep what might be the answer to what’s for dinner? on hand and simple to put together.