Sorry for not writing a post of gratitude and love yesterday on our national day of thanks, but as I mentioned a few weeks ago, all my writing attention is being pulled along by this fabulous crew in my fictional world, temporarily titled, Mrs. Hendricks & Company. Yes, there has been a whole swirl of twists and turns and even a death. I mean, isn’t there always? Love out to all my Nine Cent Girl readers, you all really buoy me on the day to day, and I am so grateful for that. Wish me luck as I reach my goal before December 1st!
Recycling from an earlier post, but I am fairly certain these words still ring true. Happy Thanksgiving 2020 my dear ones…
As we close out a dreary November, let us pause on this day of Thanks to do some Giving. To family, friends, strangers. No matter who where when. Through the ages, the best among us has lead the rest of us to the same state, that of gratitude. For a few moments, join with me to contemplate these sages and their best advice. That is all we need today. “Let us be grateful to the people who make us happy; they are the charming gardeners who make our souls blossom.” ― Marcel Proust
My students were a bit alarmed when I mentioned what a glorious Indian summer we were having this September. Yes, alarmed. They were concerned I was using a derogatory term. Perhaps they are right, but it was a term from my youth and I was only remarking on the extraordinary warm, gloriously warm, days we are experiencing. A glorious string of days that I am taking full advantage of by spending afternoons outdoors. As they sat in my classroom peering at the blue beyond the bank of windows I encouraged them to do the same once the last bell rings. Get out and breathe in the prana.
How many times have you stopped to say thank you to this spectacular earth? As I sailed along the smooth pavement and perfectly engineered bridges along the miles of bike path, I thought, how is this planet so so so so giving and available and wonderful and yet, still taken for granted? These days, these gifted days, are all opportunities to stop. Savor. Be appreciative.
Food too. Eat fresh and take advantage of seasonal delights. I carried two sweet lemons back from my last Los Angeles trip, plucked from my brother’s backyard trees, now squeezed over fresh eggs, local sausage and veggies, making for a fast and fabulous al fresco supper. A sweet lemon? Yes, there is a simplicity in such a miraculous delight.
Eat light. Eat local. Eat one ingredient foods. And bless your good fortune. Seriously great fortune if you eat half this deliciously.
Raise your glass and salute this splendid planet we inhabit. And revel in all it offers. Air. Water. Soil. Do what you can to keep it spinning without your footprint slowing it. If you have the great fortune of reveling in such a spectacular Indian summer, why not enjoy it to the very last? Let that golden orb perform its magic over your mood. Watch it sink beyond the treetops and spill into violet and crimson and never forget you are among the lucky. Never. Do let me know what Autumn joys you experience! xxoo