Stuff an Acorn Squash

Despite the #SeptemberSummer we are experiencing these days even in far Northern Vermont, our farm stands and Farmers’ Markets are exploding with winter squash and root vegetables. Time to think about oven cooking, right? Well, that’s what we thought too. Here’s a fast, vegetarian, (and easy to convert to vegan), gluten free, and low calorie meal you can whip up during cocktail hour, and eat before 7:00! Ready to stuff an acorn squash? Well, here we go…picisto-20131003180413-668808 Continue reading

Summer, lingering still

As Labor Day approaches Summer joys seem to be evaporating like dawn mist does at daybreak: all that wonderful stuff receding into memory. But before we venture too far into September I want to linger, splash in the still-warm lake water, cut open one last watermelon, savor the ripening tomatoes, let laughter with special friends ring loudly across the valley until nothing but stars appear overhead, and feel some Summer, lingering still.

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Stand, Again

There is more to a person’s legacy than diamonds and pearls, although seeing those valued trinkets passed down the generations sean5does warm my heart. My mother’s real legacy is her reminder to stand back up after one has fallen into tough years, and not with her words, but with her actions through all those tough years. It is easier to reminisce about carefree summers on the beach or raising a hopeful glass on New Year’s Eve than admit to harsher seasons, but recalling how my mother navigated with 4 teenagers plus 2 younger children, a husband who was intently searching for a way out of his own angst, all amidst the turbulent 1960’s, those years show what tough really looks like. We didn’t have an easy time of it. She most of all. Family photos reveal more about the unseen than anticipated. But never did she stop believing that we would make it through to a sunnier day.

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