The Joy of Cooking is the hands-down best all-time cookbook to look through for all your traditional Holiday cookie recipes. Since it’s 
general publication in the 1930’s serious chefs, along side of everyday housewives, have all relied on its advice. Since the first edition, there have been several incarnations of this cookbook, but the following quoted advice and cookie recipes come from the 1975 publication.
Tis the Season
Tis the Season for gift-giving, so naturally I have some advice ! Although I have no intention of contradicting
last year’s post The Art of Giving this year’s suggestions are a bit different. You see, these gifts can’t be bought in a store or wrapped in shiny paper, instead they are all experiential. It is my belief that experience is the best gift of all, and perhaps the most important…
Also, this year I grouped my gift-giving ideas in age groups, so you can read with your particular family and friends’ needs in mind.
The Finish Line
Finish-lines, dead-lines, due-dates, the red ribbon we cross through, there on the horizon. Our dream. Staring us in the face. What do we do with that image? How do we proceed? Do we rush toward it, ignoring all the distractions? Do we start strong and finish strong? Do we need or use or look for support along the way? Continue reading
