Please don’t start this post unless you are willing to finish it. It is a twisting ramble that may seem to be heading straight down into a black darkness; but I promise to get somewhere lighter, together, by the end. So trust, and read on…
#FashionWeek
Not able to dash to New York, London, Paris or Milan this September for their respective #FashionWeek did not prevent me from seeking a runway extravaganza. In fact, I more-than-happily attended a local favorite, a fundraiser that gets everyone hooting and hollering even more so because all the designers and models are non-professionals: this STRUT is nothing short of fabulous over-the-top excitement. But, first, there was my own outfit to consider, which took special consideration, and several attempts. Well, of course it did!
Stuff an Acorn Squash
Despite the #SeptemberSummer we are experiencing these days even in far Northern Vermont, our farm stands and Farmers’ Markets are exploding with winter squash and root vegetables. Time to think about oven cooking, right? Well, that’s what we thought too. Here’s a fast, vegetarian, (and easy to convert to vegan), gluten free, and low calorie meal you can whip up during cocktail hour, and eat before 7:00! Ready to stuff an acorn squash? Well, here we go…
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Nine Cent Girl 