For over a decade I have heeded the advice of Dr. Pratima Raichur, an Ayurvedic healer. Her council has become invaluable to me, in terms
of physical and mental health, and I am not alone in reaping these benefits. “Pratima has provided the gift of healing to thousands of men, women and children for over 40 years” (Pratima). Seasonal and simple eating, while paying close attention to one’s nature, are at the heart of her wisdom. “Recognizing that human beings are part of nature, Ayurveda describes three fundamental energies that govern our inner and outer environments: movement, transformation, and structure. Known in Sanskrit as Vata (Wind), Pitta (Fire), and Kapha (Earth), these primary forces are responsible for the characteristics of our mind and body. Each of us has a unique proportion of these three forces that shapes our nature. If Vata is dominant in our system, we tend to be thin, light, enthusiastic, energetic, and changeable. If Pitta predominates in our nature, we tend to be intense, intelligent, and goal-oriented and we have a strong appetite for life. When Kapha prevails, we tend to be easy-going, methodical, and nurturing. Although each of us has all three forces, most people have one or two elements that predominate” (Ayurveda). As happens when life’s stresses knock us about, our delicate balance can be thrown off, but thankfully there are natural remedies to once again restore your order and health.
Category Archives: Food
The Joy of Cooking… Cookies!
One week from tonight our house, and possibly yours, will be filled with loved family and friends. Best prep? Start baking! As true as these recipes were 4 years ago, they will prove equal to this year’s holiday crew. Make them with love and you will all be very merry indeed! With love, from my kitchen to yours, happy eating! xxoo
The Joy of Cooking is the hands-down best all-time cookbook to look through for all your traditional Holiday cookie recipes. Since it’s
general publication in the 1930’s serious chefs, along side of everyday housewives, have all relied on its advice. Since the first edition, there have been several incarnations of this cookbook, but the following quoted advice and cookie recipes come from the 1975 publication.
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Stuff an Acorn Squash
Despite the #SeptemberSummer we are experiencing these days even in far Northern Vermont, our farm stands and Farmers’ Markets are exploding with winter squash and root vegetables. Time to think about oven cooking, right? Well, that’s what we thought too. Here’s a fast, vegetarian, (and easy to convert to vegan), gluten free, and low calorie meal you can whip up during cocktail hour, and eat before 7:00! Ready to stuff an acorn squash? Well, here we go…
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