Get Conversational

Eli Wiesel wrote, “The opposite of love is not hate, it’s indifference.” It took a while for that to seep when I first heard it. I was young, and passionate, and not in the least bit resigned, or living in fear, or surrounded by ignorance. I hadn’t even learned to keep my mouth shut very well. But, over the years, I slipped into that gray area, where I argued less about issues, about rights, about ideals. Perhaps I didn’t have the energy. Or got too busy. Somehow I became indifferent to suffering and hatred and bad stuff that always seemed to be happening far, far away. Like famine in Africa. Or civil wars in eastern European countries with names I couldn’t pronounce. Even Columbine seemed distant and isolated. But then, on a crystal clear December morning, 20 young students and several teachers were massacred in Sandy Hook Elementary School and I woke up crying. I consoled myself with the thought that the whole world would change. It didn’t. Continue reading →

Graduation Day #again

Congratulations to the Class of 2016! Inspiring me, as I am inspired by brave graduates year after year. All the luck in the world to you!

Nine Cent Girl's avatarNine Cent Girl

First published in June of 2011. True then. True now; and I hope you think worth a re-read too!! me

As a teacher of high school seniors, come June, I am reminded daily of the almost–here graduation-day swiftly moving toward us. There is no them and me or me and them at this point, for we have all been riding on this roller-coaster of great expectations and harsh realities for an entire school year together. All over the country 18 year olds are experiencing this free-falling sensation and I for one think it is a feeling worth catching on to, but I did not start out with this appreciation. No, I most certainly did not, in fact, I did my best to stay uninfected with what I, as well as most adults, labeled senior-itis.

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Fast Foodies

I am one of the lucky ones. I live with someone who treats me to fabulously yummy meals: breakfast, lunch and dinner. We eat mostly vegetarian, but sometimes fish or the occasional poultry or red meat are added, and sometimes strictly vegan; regardless, we eat with health in mind. We keep it local, mostly, and organic, mostly, and gluten free, mostly, but always delicious. Now don’t get me wrong, we often have little time to whip up mid-week gourmet dinners. We work full-time, arrive home dog-tired after long-days, and are hungry. So, we try to keep what might be the answer to what’s for dinner? on hand and simple to put together.

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