Chai

This blog is about Chai tea, not because I’m hopping on the trendy chai wagon, or that I want you to rush to Starbucks and order a frothy mix, but because for decades now, my extended family has come together around this brew of ginger, cardamon, milk and tea, and this partnership of yumminess is a piece of our life I want to share. In fact, as I write this, my spouse is graciously making a big pot right now which we will sit and sip together shortly.

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Lucky

        Two things happened last week that started me thinking about luck. First, I drove past a house that had an upside-down horse-shoe nailed over the door, with all their luck pouring out; in horror I wondered, did they know what they were doing, or worse, not care? Second, I read an intriguing interview with David Lindsay-Abaire on his new Broadway play “Good People,”           More

Orange Juice

The drinking of orange juice is hardly news, but that won’t stop me from putting my nine cents into the conversation. I mean, as far back as 1971, when John Walton brought oranges home for Christmas in that memorable pilot, we have all witnessed the magic of this fruit, right? But seriously, that depression era TV show highlights my very point: everyone needs a delicious dose of fresh citrus in the winter. As in NEEDS! 

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